I made anise toast today. It's a recipe handed down for over four generations. It's a less-than-five-ingredients recipe similar to biscotti. My dad and sons love it, so do I.
I also made my grandma's ginger snaps. The smell of ginger, cloves, and cinnamon filled our apartment with wonderful memories.
I have to continue making new memories while I cherish the old ones. It's one of the most simple things to do this season.
Sending love to you and yours this Christmas.